Excursions
June 4, 2007
5:10PM-10:30 PM
$45 for each adult and $25 for each child 15 years or younger
The Duke Chapel is a 210-foot tower, with neo-Gothic architecture in English style. The Chapel houses 3 pipe organs. The most important one, the Flentrop Organ (Benjamin N. Duke Memorial Organ), rises above the entrance to the nave, spectacular in its height and design. It was designed and constructed to have the features of early 18th-century north European organs (from around the time of Johann Sebastian Bach), and it was installed in 1976. The Flentrop organ is used mainly for processionals, recessionals, hymns, and voluntaries at worship services and university events. It also is featured in a free series of Sunday-afternoon recitals by organists from around the world (http://www.chapel.duke.edu/home).
Sarah P. Duke Gardens, known as "Duke Gardens", often spoken of as the "Crown Jewel of Duke University," occupies 55 acres in the heart of the University's West Campus, adjacent to Duke University Medical Center. It is recognized as one of the premier public gardens in the United States, renowned both for landscape design and the quality of horticulture, each year attracting more than 300,000 visitors from all over the world (http://www.hr.duke.edu/dukegardens).
The Chinese Dinner will be at a local restaurant after the tour, please see the description below, under Option 2. The difference is that this group will have dinner later than the group in Option 2.
Bus departs at 6 PM
$30 for each adult and $15 for each child 15 years or younger
The Chinese Dinner will be held at:
35 Restaurant
1135 Kildaire Farm Rd Ste 106
Cary, NC 27511-4587
Phone: (919) 467-4262
Date/Time: June 4, 7:00pm and 8:00pm
Chinese Dinner Menu
凉盘 Appetizers
| 1 | 夫妻肺片 | Stewed Sliced Beef and Stomach |
| 2 | 麻辣牛筋 | Beef Tendon in Szechuan Red Oil |
| 3 | 酱牛肉 | Five Spice Beef |
| 4 | 凉拌三丝 | Sweet & Sour Shredded 3 kind Vegetable |
汤 Soup
| 酸菜鱼片汤 | Pickled Mustard Soup w/ Sliced Fish Fillet |
主菜 Main Course
| 1 | 椒盐大虾 | Salt and Spicy Jumbo Shrimp (15pc/盘) |
| 2 | 海鲜锅巴 | Crispy Rice Crust and Seafood |
| 3 | 上海小排 | ShangHai Pork Chop |
| 4 | 松鼠鱼 | Squirrel Fish |
| 5 | 小炒羊肉 | Fried Shredded Lamb |
| 6 | 水煮牛肉 | Boiled Beef in Szuchuan Hot Chili Sauce |
| 7 | 干煸四季豆 | Dry Fried String Beans with Special Chef Sauce (2) |
| 8 | 香辣鱼 | Szechuan Spicy Fish |
| 9 | 清炒油菜 | Fried Fresh Green Vegetable (2) |
| 10 | 笋尖肉丝 | Pork with Bamboo Shoots |
| 11 | 宫爆鸡丁 | Kung Pao Chicken |
| 12 | 清炒丝瓜 | Fried Fresh Loofer (2) |
甜品 Dessert
| 酒酿元子 | Special Home Made Sweet Rice Ball Soup |
赠送 On the House
| 时令水果 | Seasonal Fruits | |
| 汽水 | Soda |